The thing is intuitive, even if you (like me) have not dealt with either waffle irons or sandwich makers (or other similar equipment) before. The degree of readiness is determined by eye, but in this, in my opinion, there is no problem, because. waffles set very quickly and you can watch them after a couple of minutes without any fear for their appearance. I also advise, if you use baking powder, soda or the like in the recipe, do not fill the entire form, but put literally one or two spoons in the very center, and close it carefully. It will turn out, maybe not so smoothly, but everything will be baked quickly and the waffle will not be too thick The technique is very simple, so there is not much to say about it. Makes waffles. All.
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