Review on π₯ Bernzomatic 361472 BZ4500HS Heat Shrink Torch: Powerful and Precise Tool for Quick and Easy Heat Shrinking by Demetrius Holt
Ideal for searing after sous vide cooking
Ideal for searing meat and even vegetables. I use MAPP gas and a 500 degree cast iron skillet to get the best browning in the shortest amount of time and to avoid overcooking below the meat's surface. MAPP gas has a significantly higher flame temperature than propane, allowing you to quickly move the flame across the surface and easily focus on frying the edges of the fat.
- Stylish and modern design
- No instructions
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