Review on HONGBAKE Handle Nonstick Crisper Homemade by Amy Thomas
Heavy and strong in the kitchen and dining room
This pan is heavier than I expected. The non-stick surface works well. I mainly use it to reheat frozen packaged foods and leftovers like pizza, french fries, egg rolls, etc. It's great for crisping the bottom of foods.
- Home and Kitchen
- Style 90
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