Review on MOSFiATA Bread Knife 8” - Ultra Sharp Serrated Knife for Effortless Bread Slicing - German High Carbon Stainless Steel EN1.4116 - Bread Lame & Micarta Handle - Durable Knife for Bread, Cake, Bagels by Sylvia Young

From the moment I took the knife out of the box I already knew that the handle was too heavy for the knife itself, unbalanced and would not allow for good wrist movement . If you had to cut a lot of bread, it would start affecting your wrist. After cutting just five slices of bread, my wrist is very tired. This is not a balanced knife. I also felt that the knife was too short and not long enough to properly slice the bread. Now I know why they recommend a 10 inch bread knife.