Review on Sprayer Cooking Dispenser Grilling Kitchen by Karla Richter

I've had my eye on the oil sprayer for a long time. It all started with a pressure can in a large warehouse, but it had a fairly wide spray angle. I wanted something that when aimed at something would only spray where it's specified at a tight angle/circle. One of the reviews, actually a complaint, spoke of a tight corner. For use in salads and other dishes, this sounded like a big plus, not a minus. Two bottles work very well. First, I tested hot water and soap to simulate cleaning, which is recommended once every 6+ weeks (depending on frequency of use). Very easy to clean. I've tried olive oil and it works like a charm. A true ray, straight and powerful, forming a tight circle between ray and ray. Now it's a pleasure to add oil to the salad. I don't have to mix constantly, I spray in smaller circles and the flavor is everywhere. It was nice to add the silicone brush, the cleaning brush is soft and fits in the bottle very easily. They also contained a small funnel. Everything you need to get 100% functionality.