Review on Polycarbonate Candy Bar Mold – Goldbaking Plain Bar Chocolate Mold for Fancy Bars, PC Chocolate Mould by Matt White

Name: Polycarbonate Candy Bar Mold – Goldbaking Plain Bar Chocolate Mold for Fancy Bars, PC Chocolate Mould
Item: Polycarbonate Candy Bar Mold – Goldbaking Plain Bar Chocolate Mold for Fancy Bars, PC Chocolate Mould
Rating: 5

October 10, 2022

The confectioner evaluates the chocolate mold. Pastry_ChefBelal

I'm a pastry chef from New York. I'm a shocker too. Mold isn't bad at all. If the chocolate is properly tempered and you give the chocolate enough time to pop out of the mold, it shouldn't pop out of the mold.

Pros

Convenient item

Cons

Requires an outlet

New products

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