Review on Polycarbonate Candy Bar Mold – Goldbaking Plain Bar Chocolate Mold for Fancy Bars, PC Chocolate Mould by Matt White
The confectioner evaluates the chocolate mold. Pastry_ChefBelal
I'm a pastry chef from New York. I'm a shocker too. Mold isn't bad at all. If the chocolate is properly tempered and you give the chocolate enough time to pop out of the mold, it shouldn't pop out of the mold.
Pros
- Convenient item
Cons
- Requires an outlet
New products
Comments (0)
Top products in 🍪 Bakeware
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
3.42
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
4.6
47 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
4.62
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
4.62
38 Review
