I am very happy with this product. Most importantly, I found it very easy to clean. I brush them with some oil before adding the eggs and they literally just slip out. I use my old pot and lid. Throw out the 3 cup insert from my old bag and just use the jug and lid. I had to increase the cooking time a bit. Now about 5.5 minutes instead of 3.5 minutes. I suspect the silicone insulates better than the three-cup metal insert. Separate cups allow you to cook each egg in the required time. Stand vertically in the pot and on the counter. I used to have to rub my nails to clean the old 3 cup insert. Sure it was a bit old but even when new it was a hassle to clean. I intervened weeks to lay eggs in an old frying pan. FYI - I think cold butter applied to cups is better than butter which tends to pool on the bottom quickly. Only used in boiling water. They should be microwave and oven safe. Very good product.
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