Review on π« 6-Hole Semi Sphere Silicone Mold for Chocolate, Cake, Jelly, Mousse - Large Size, 3 Blue by Mary Alvarado
Thin and Thin: Bakeware
VERY thin and thin. I felt that the work was getting a little more difficult. I had to make sure I didn't put it on a flat surface or it would leave an indentation on my chocolate mold. So make sure you have a plastic cup or muffin/cake tin to put them in to keep the round shape. I also recommend cutting the shapes into a sheet instead of a sheet if that makes sense.
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