The most straightforward approach to straightening knives at home. Two angles—30 full degrees for the kitchen and 40 for everything else—cover the majority of the requirements (including scissors), and removable pliers make it possible to edit scandi as well—although not as quickly or as conveniently as before, but nevertheless. Rough peeling requires diamond rods, so I'm considering purchasing some of those.
Tojiro Tojuro set, 3 knives
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