Review on Blazin Thaw Defrosting Thickness Defroster by Sean Purnomo

Is something frozen? Meat? Bread? What did you leave in the snow and now you've turned into a block of ice? Then this thing is for you. It's a big piece of aluminum with radiator grooves on the bottom. This is a simple scientific principle for the distribution and release of heat. It defrosts your food faster than just sitting on the table. It will not partially cook your food like defrosting in a microwave. It's no faster than dunking something in a basin of warm water, but you don't have to use a bag for this option. Oh, and it takes some time to thaw something. After all, it's not magic. This is science.