Didn't get it to work as well as I'd like. Even when using "coarse" ground coffee, I seem to have an excess of grind. Often when I brew coffee it also forms a distinct layer so I have to shake the coffee to mix it with water and that disturbs the volatilized thick matter which means I pour it into the coffee. As a result, the very first and last cups of coffee I drink are almost always full of coffee grounds. I also find that coffee tastes a lot better when brewed hot and just put in the fridge than it is. It seems that I too will perish in three days. Anyone who says they've had enough for a week should either drink small cups or have a lot of milk in their coffee.
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