Review on Frying pan Zwilling J. A. Henckels Twin Choice 40958, diameter 28 cm by Ewa Firlej ᠌

For 8+ thousand everything burns. Even scrambled eggs with sunflower oil. In the photo, a heated frying pan with oil. Cutlets put five seconds before the photo. With eggs, the same trouble - they immediately stick. : Before taking it as a marriage, I decided to read what they write on the Internet. It turns out that you really need to be able to use steel pans. Correctly withstand the heating temperature of the pan, do not overheat, do not "underheat". The photos show the result of overheating / underheating. As it turned out, we heat the frying pan, a teaspoon of water - if it evaporates, then we heat it too much, let it cool for about 2 minutes. And if the water curls into a ball and jumps, then you can start adding a little oil and fry the food. In general, a normal product. If you want everything quickly without problems, then do not consider this option. In this case, Teflon / ceramic ones are suitable for you, they will even turn out cheaper. As I understand it, this pan is for professionals or for those who care about health (there is an opinion that Teflon is harmful).