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Review on πŸ₯ƒ Premium Stackable Round Ice Cube Maker for Whiskey and Bourbon - Slow Melting 2.5 Inch Ice Spheres (Pack of 6, Multi) by Everett Underberg

Revainrating 5 out of 5

Best ice cream mold so far

I have bought various types of molds over the years and I think this is the best mold and have bought a second set. If you have several of these forms, you will want to receive them. Remove from the mold, refill and put back in the freezer. What I do is when they freeze I put them in the kitchen sink and run cold water from the top, then shake any ice sticking out of the hole, turn it over and let the cold water fill up from the bottom and drain drain. while doing the same with the others, then go back to the first one and unscrew the tip. You may need to let the water through as you spin, but it usually ripples right away, and then you can push the ball into the ice container, and then get to the rest. I broke one the first time I was experimenting with getting it out by hitting the sink. Just fill it up to the line when you fill it up or if you put too much in it will freeze and overflow which isn't too bad but for me it's bottlenecked in my freezer and then it's harder to get it out of the To take freezer as you can see how do I store them. Plus it's a breeze and I love having big ice in my drink and it lasts longer.

Pros
  • Kitchen Utensils and Utensils
Cons
  • Not the best