Review on Centrifugal juicer Rotel Juice Master Professional, silver by Gabriela Werbliska ᠌

Used Juice Master for more than a year, after that I moved abroad for two years and gave the unit to friends. What can I say? I think this is the best centrifugal juicer. She can really squeeze juice out of 60 kg of carrots in an hour. I am an artist, and in my studio I often arranged events: exhibitions, parties. Many of them took place with fresh juices instead of alcohol and soda. They stocked up on fruits, vegetables, or guests brought them with them, and during communication they made and drank juices. The juicer is powerful and very reliable. How much she processed vegetables and fruits with us, can not be counted. space speed. It takes little time compared to auger juicers to prepare fruits and vegetables. You only need to wash medium-sized fruits and vegetables, no need to cut. A whole apple and a large carrot can easily fit into the large mouth. For augers, cut into small pieces. Suitable for small businesses, for cafes and restaurants and for households, where they count every minute and do not like to bother with food preparation for a long time. As a result, I returned to Hong Kong back, decided to buy the same squeezer again, but looked at several studies and still bought an auger. Yes, cut longer, yes, press longer. There is a little more juice in quantity (by 10-15 percent), and it is somehow homogeneous and with pulp. The choice depends on who and what qualities of the squeezer are needed. And again, in my opinion this is the best of the centrifugal juicers.