Review on Exquisite Cheese Maison Del Mar by Tony Wilson

We love this meatloaf board, which is great for entertaining over coffee or date treats. Ceramic cookware is ideal for olives, pickles, nuts, etc. and is easy to clean. One side of the board has an indentation for fruit or crackers, while the other side offers enough space for three to four types of cheese. The highlight is the attached center block with four cheese knives that magnetically cling to individual points, so no more misplaced devices! We've enjoyed using it traditionally, as well as a snack station and as a bonchon for Korean dinners (metal chopsticks replaced knives). The options are endless, so don't think of it as "just a cheese board."