When I first took my new tomato peeler out of my bag I was quite impressed. My previous model was a flimsy thing with an ugly plastic handle, bought from the production department. food market. This one was beautiful - all shiny stainless steel - and weighed a lot more than I was used to. And the teeth are so strong! But therein lay the problem. The teeth were too thick to easily pierce the skin of my beautiful heirloom tomatoes (more like thick fork tines than tiny blades). Instead of carefully plucking out the shell, I mutilated the surrounding flesh. Maybe it works better with other tomato varieties? Or something harder, like strawberries? PS While I may have had issues with the tool, I have nothing but praise for Chef's Tools. I told them about the problem and they promptly and politely corrected the situation.
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