Review on 🍞 CHEFMADE Pullman Loaf Pan with Lid, 0.99-Pound Dough Capacity, Non-Stick Rectangle Corrugated Toast Box for Oven Baking, 4.2 x 7.7 x 4.4 inches, Champagne Gold by Richard Kuntz

Bought a silver bread pan with texture. At first I thought this pan was a great thing. It turns out that this pan has poor design and material quality compared to other professional pans made for bakeries. I actually bought a second skillet from the US. The differences are surprisingly obvious when used simultaneously.1. It takes twice as long to bake the same bread as a good quality pan. This is confirmed when I received the second pan for the first time. The result tells me that poor quality metal is used in this Chinese pan.2. The lid does not snap into place. It's so easy to accidentally open the lid even when I've just tried to put it on a shelf.3. I tried to bake a cookie in a pan, but the design of the pan is actually not perfect. There are three holes in the bottom of the pot. This should help with airflow, but I found the holes to be mostly decorative. The fold seams on the short sides of the pan are not properly sealed or folded over, causing some of the cake mix to seep into the crease. There is no way to clean the gap of cooked mixture or cake crumbs. Another thing I want to mention is that there are several websites that can help consumers identify products with fake reviews. When I checked this product on Fake Spot after purchasing it, it showed that this product mostly has fake reviews. Please consider buying other products with real reviews and buy from trusted brands or manufacturers.