Review on Marcato 8382 2 Dozen 1 5 Inch Raviolis by Emily Oakes
Simple, durable, works well.
I chose this ravioli maker after having had some negative experiences with the more complex, automated one. This simple mold + rolling pin is durable and easy to use. To be honest, it's a lot of fun. I learned how to make a light olive oil coating and a hard flour dust. At the same time, ravioli are easy to remove after forming. I use a simple semolina pasta dough made from handmade (also marcato) pasta.
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