I bought silverware for Thanksgiving and tested the silverware with spaghetti, meatballs, lettuce and garlic bread. The size and feel of the plastic is so close to real cutlery that I forgot I was using plastic utensils. Cutlery is durable. The knife easily cuts meatballs and semi-softened butter, but if the stick of butter is very cold/hard you need a real butter knife. Gold plastic cutlery is pretty and goes well with real or disposable plates (pictured).
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