Review on 🌡️ USB Rechargeable Digital BBQ Grill Meat Thermometer - Instant Read Wired Thermometer with Probe Alarm Timer LCD Touch Screen - Ideal for Grilling, Smoking, Kitchen Cooking, and Oven by Joshua Martinez

I'm a big fan of thermometers. I want to know when my chicken and steaks are done and make sure they're thoroughly cooked. I never understood the old school thermometers where you had to open the oven, poke the chicken/steak and wait for the temp reading. I leave this gauge in the meat while it cooks and just look at the temperature the entire time. Perfect when I cook steaks in the oven. When using a steak thermometer like this, be sure to account for cooking while your steak is resting. If you want your steaks to be undercooked, remove them from the oven at 120-125 degrees and let them cook at 130-135 degrees while they rest. !