I put them in the dishwasher on arrival. My husband now loves barbecues. In fact, I'm watching a few videos in Arabic, although my Arabic isn't good enough (he's Egyptian) to learn how to make kebabs. π So I used them quite successfully last night, to my shock. I used a method that basically uses a skewer to shape the kebab and then slide it onto a plate leaving a finely ground, seasoned meat mixture with a hole in the center (this allows for easier cooking), which can be pan fried (at will). cool down the kebab again). skewers) and then sautΓ© some onions and peppers to serve. Tonight he'll be preparing them himself using the more traditional oven/grill method, which relies on tomatoes, onions and jalapenos to cook the kebabs. I do not want that. They are durable and hold up very well. Not thin at all. They wash well with no sign of rust or discoloration. I'm very picky about the products in my kitchen and I'm very happy with them. I think he will if he uses them tonight.
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