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Review on 🌱 No Cow Vegan Protein Powder: 22g of Plant-Based Protein, Vanilla Flavor, Recyclable Aluminum Container & Scoop, Non-Dairy, Soy-Free, Low Sugar, Low Net Carb, Gluten-Free, Naturally Sweetened, Non-GMO, Kosher by Jim Larson

Revainrating 5 out of 5

We have a Plant Winner

A recycled aluminum can is a good place to start. The shovel inside is also made of metal. Another plus in my eyes. What really matters is the taste. Vanilla suited me for the money. Not too sweet and not sweet in taste. I've tried several protein powders over the years. Here he is in the top three. This is probably my favorite vegan protein powder I've ever tried. I've been eating mostly plant-based for a little over 90 days. It didn't take long for me to realize I had a level to complete. For me, this was a great way to add some protein to my day. I add some to my oatmeal and usually have a smoothie in the afternoon as well. More to the taste, as I mentioned, it's not overly sweet. I mixed vanilla powder (Vega Sport) with plain protein powder to tone down the flavor a bit. With No Cow I don't have to. It's not critical for me either. The powder mixes well and has a good consistency. Big fan of no cow protein bars, although some of them can be a bit chalky.

Pros
  • 22 GRAMS VEGETABLE WITHOUT DAIRY PROTEIN: The gold standard for pure, whey-free fuel. This protein powder is great for muscle recovery and muscle building. Each serving of protein powder contains at least 20g of protein and only 1g of sugar. This plant-based protein powder is ideal for active men, women and children. Our powder is gluten free, non-GMO Project Verified, soy free, carrageenan free, refined sugar free and kosher.
Cons
  • Damaged