Review on 🔪 Gideon Hand Crank Manual Meat Grinder | Heavy Duty Stainless Steel Blades | Powerful Suction Base | Easy Grinding for Meat, Vegetables, Garlic, Fruits, and More by Patrick Stowers

Click this USEFUL BUTTON if you find it USEFUL Here is what I experienced with point 1. It gets the job done, but with some difficulties. Chunks and remove as much fat from the meat as possible to at least lessen the difficulty of turning the handle. Since this is a manual coffee grinder, roll up your sleeves and work with your hands because you have to. Despite the difficulties, this big meat can really become minced meat after a few turns.2. Holes for blade and metal plate. It's not exactly sharp for a blade, but it does have an edge and a design that forces or pushes the meat through the hole and tears it open. The holes are a good size for ground beef, but going down to smaller holes means you have to put more effort into grinding. Also, you'll need to occasionally scrape the flesh as it comes out if fat has gone through your eyes eyes when applying.3. Stability and cleaning Thanks to the suction cups in the base, you don't have to worry about the item moving when the wheel spins, just make sure you place it on a flat, level surface. As for cleaning, it's not that difficult to wash by hand, it's difficult to wash only in the narrow part of the coffee grinder with just nice hands, and that's basically it. Just look at the picture posted by other reviewers for reference. Overall, it gets the job done, but is especially tiresome when you need large batches of ground beef. If you liked the review, just click this helpful button.