Review on Wood grill Char-Broil Performance 780, 152x58x135 cm by Anastazja Miller ᠌

Suffer for a long time, I did not understand what was wrong, why the coals went out. I already wanted to make a new pan with a lot of holes so that there was more air. But after 3 months of operation, I figured out what the problem was: briquettes. I used briquettes from the crossroads, with them cooking turns into torture. Sometimes I loaded two starters into the grill so that something happened. Then he tasted the briquettes from five and life changed. They were really fun to cook with. Half of the starter is enough for a few skolblud. When there are few people, I cook only for two, fill up half the starter and collect coals in one corner of the spire. It must be laid out evenly so that they do not block the air holes.