There is something special about cooking in a Dutch outdoor oven. I don't know if it's the surprisingly even heating of the cast iron, the ease of use of the coals, or the flavor of the food, but it's the best way to cook a variety of dishes. For example, if you've never baked in a Camp Dutch Oven before, you'll have a blast and surprise your family and friends once you get the hang of it. do you see the legs That makes it a Camp Dutch Oven. Lots of people have dutch stove tops and they are great too, some even cast iron. However, they can be cooked over charcoal or wood fires. The Lodge Camp 6 Qt 12-inch Dutch Oven has become one of the most used items. You can fry/boil/bake/fry/and use it as a frying pan. I just realized that my review sounds like an advertisement, but rest assured, I've never had anything against anyone.
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