My issues with this thermometer probably have more to do with my oven, but since this review was meant to give you my experience, here it is are. First, I find it difficult to read. Now I'm in my 60's and this oven is dark, but I've had other thermometers with much higher numbers than this one. Picture). That means I should just put it on the rack. Most of the time, when I slide the pan in or out of the oven, I hit the thermometer and it tips over the rack and lands on the heating elements below. Once there, it must remain until the oven cools, as there is no way to pull it out and put it back on the grate. So it's useless if it's hard to read and a lot of time is spent cooking upside down between the heating elements. me.
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