Review on 🍳 Induction Egg Frying Pan - 3-Cup Three Mold | For Induction and All Heat Sources | Korean Cookware Non-Stick Baking Egg Pan | Versatile Cooker for Various Recipes by Leroy Jacobs

I've boiled eggs in it several times, mostly with oil, and it cooks evenly and is easy to clean. I've made both the scrambled eggs and the sunny side, and they all slide out easily, even without oil. We have prepared some amazing sandwiches for breakfast! If you want your sunny yolk to be centered, you have a few minutes early in the cooking process to give it a light tap without breaking it. eggs at the same time. Wonder. I like it. In general I am satisfied with the purchase.