The parchment feels lighter to touch than others I've used. Good amount for continuous use. I've used so far to separate pizza slices from a homemade pie i made. When I reheat the slices I'll use the paper to see how it handles oven------- Added some pics on. I baked brownies using the parchment paper for about 40 minutes. The parchment did not turn colors and handled the oven well
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