
This onion makes cooking sweet onions (like Vidalia, Walla Walla, Peruvian, etc.) very easy. Simply peel the onion skins, rinse and place on the stovetop and then in the microwave. Basically, the onion is stewed. Depending on the size of the onion and how soft it is, 3-4 minutes is enough for me. It's also great for quickly preparing a handful of frozen vegetables. Be careful, contents are hot and may release hot liquid. Be careful when you open the cooker and drain all the liquid. The cooker is easily cleaned with soap and water or in a top shelf dishwasher. I have bought several of these ovens for friends and family.

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