🔥 Quick and Easy Microwavable Onion Cooker Review

Love it! I have not used it with a Vidalia bow. I usually use regular sweet yellow onions, cut into quarters. I put in some oil and spices before microwaving them for about 5 minutes. I have to put it on a plate or else it will spill, but that's to be expected with butter. It gets very hot, so be careful removing it from the microwave if you don't have a plate underneath.

This onion makes cooking sweet onions (like Vidalia, Walla Walla, Peruvian, etc.) very easy. Simply peel the onion skins, rinse and place on the stovetop and then in the microwave. Basically, the onion is stewed. Depending on the size of the onion and how soft it is, 3-4 minutes is enough for me. It's also great for quickly preparing a handful of frozen vegetables. Be careful, contents are hot and may release hot liquid. Be careful when you open the cooker and drain all the liquid. The cooker…

It's great. Just a few hours after delivery, I went to the store to get some onions and try them with a very simple recipe. I cut off part of the top and part of the bottom. made a small hole in the top (and ate the onion I hollowed out). I placed the onion firmly in the oven, making sure it pressed down on the protruding "punch". I put some fake oil in the hollowed out hole (and above). Since my microwave is small and has lower wattage, I blew it for six minutes instead of the recommended 4-5…