Review on Dexter Outdoors 12 Sashimi Knife by Richard Lamptey

I live in a busy family - I think "eight is enough" at the dinner table - and it's very difficult to keep a knife in perfect condition. "No! Don't cut it on a plate!" Damn! Now I need to sharpen this knife. So after the first few nights of rolling sushi for the whole family, I decided to ditch that block of wood with dull kitchen knives and find something that just cuts the rolls into juicy chunks. There are hundreds of sushi knives in the world. large price range. I chose the 12 inch Dexter because of the price and build. Oh, and it has a sharp edge. And I'm very satisfied. and cuts fish and rolls with delicacy and ease. On a bamboo cutting board, of course! your next family dinner. Enjoy!