The only problem is that the blades barely move when pressed. When it does, it crashes into a plastic thing that pushes through. I haven't used the suction part yet because I need to keep the blade in place so there aren't bits of plastic left in the potatoes. Which can't be good for you unless you catch them all and eat some of them. I also like the skin on french fries. To make cutting easier for people like me. cut off the end a bit. Makes chopping a little easier, especially when using the smallest blades. Unless you're into muscles, you're going to have a little trouble squeezing them. I have to give less. Due to the fact that the blade moves and hits the pusher. If you zoom in you can see where the blades cut into the plastic and put bits in your food.
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