Review on GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches by Keith Montague
Good quality except it needs some TLC before use
The pin itself is solid and is one hell of a work horse, however it needed some mineral oil before i could roll out my first pizza. Mine was quite thirsty at about 1/4 cup. So it looses a star for that, not for the shipping nightmare but that's a different story and not going to fault a piece of wood for it.
Pros
- Nice roller. Helps my tortillas look round like tortillas and not maps.
Cons
- Can be cumbersome to store due to size
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