Review on 🍽️ Vallenwood Japanese Universal Silicone Restaurant: Innovating Dining Experiences by Tim Beardsley

I bought these about seven months ago and have been waiting to write a review because I really wanted to try them. On the plus side: They're well made; continuous; very deep; attractive; easy to clean; and won't get dirty even if you add oils. You'll find yourself using these bowls for everything* from ice cream to spaghetti and ramen. On the other hand, they get pretty hot when microwaved (but they're microwaveable). All in all, this is a good buy. if you don't want to buy (or can't afford) ceramic ramen bowls.