🍽️ Vallenwood Japanese Universal Silicone Restaurant: Innovating Dining Experiences Review

I bought these about seven months ago and have been waiting to write a review because I really wanted to try them. On the plus side: They're well made; continuous; very deep; attractive; easy to clean; and won't get dirty even if you add oils. You'll find yourself using these bowls for everything* from ice cream to spaghetti and ramen. On the other hand, they get pretty hot when microwaved (but they're microwaveable). All in all, this is a good buy. if you don't want to buy (or can't afford)…

I bought a set of these for my office as I wanted them to look like traditional donburi pottery but also something light weight, sturdy, microwave and dishwasher safe. These bowls are everything. They look simple and traditional, and the chopsticks, chirirenge spoon, and included silicone lids are nice bonuses. The only two negative things I have to say are 1) two of my four bowls have a rough interior and two are smooth, possibly due to manufacturing or shipping damage, and 2) put a silicone…

my first use of a bowl was great! I made Red Curry Coconut Seafood Ramen, putting some in one bowl to eat and some in another to cool. I liked the chopsticks, the size of the bowl and of course the spoons. Problems emerged late when I tried to put the lid on and struggled for a few seconds before figuring out how to distribute the grip around the bowl. I thought nothing of it and put this little problem down to not knowing what I was doing. However, when I took out part of the ramen to reheat…