Review on 🍽️ Vallenwood Japanese Universal Silicone Restaurant: Innovating Dining Experiences by Aaron Franklin

my first use of a bowl was great! I made Red Curry Coconut Seafood Ramen, putting some in one bowl to eat and some in another to cool. I liked the chopsticks, the size of the bowl and of course the spoons. Problems emerged late when I tried to put the lid on and struggled for a few seconds before figuring out how to distribute the grip around the bowl. I thought nothing of it and put this little problem down to not knowing what I was doing. However, when I took out part of the ramen to reheat the next day, I couldn't put the lid back on the bowl that held the remaining leftovers. The lid felt too stretched at the top and is now flat. I grabbed one of the unused lids and put it on with no problem and threw the previous lid that had been pulled out in the sink. I was able to use the lid again the following week as its shape returned. I checked 3 of the 4 lids but every time I took the lid off the bowl I couldn't put it back on even if it was only for a few minutes.