I warmed up the grill for 10 minutes on high heat, put the frying pan with the seasoned meat in it. After 6 minutes the pan is crooked, the right side is higher than the left. After the pan cools, it will still warp, but not as badly. While it's thick and looks like it could handle the heat of the broiler it was made for, I can say it's better used for baking cookies or anything that requires significantly less heat. In addition, the coating was damaged after a single use. The product did not serve its purpose. 2 stars.
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