Review on Lurch Germany Flexiform Silicone Croissant by Megan Knoll
Excellent product for the kitchen and dining room
I've been looking for the right shape for many years. I use this for cookies that I've been making for Christmas for years. I bake thousands of cookies each year, and I started making crescents because they took a long time to form. This year I used two such forms. They worked great! I didn't bake cookies in it, I filled the molds with batter, froze them and just took them out. It was easier than forming cookies into balls. I used an icing knife to remove the excess batter.
- For sixteen cones Vanilla crescents
- No power
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