Review on Biscuit Embossing Decorating Suitable Kitchen by Marisol Brown

I don't know what to say other than "BUY!" To be honest I was pretty skeptical. These things are everywhere and most of them are of very low quality. The article is not deep, but very detailed. The cookies are very tender but easy to work with from a chewy dough. I've used it for gingerbread and sugar cookies. Easy to use. It's like a mold for plasticine. Simply press the dough into the mold and slit open. Dust the pan generously with flour first, then shake off the excess. Perfect every time! It is best to cool the cookies for at least 30 minutes and then put them in the oven at a medium temperature for a few minutes. Holds shape perfectly, the detailing is phenomenal! I will definitely buy more! Other shapes too!