Header banner
Revain logoHome Page
biscuit embossing decorating suitable kitchen logo

Biscuit Embossing Decorating Suitable Kitchen Review

1

·

Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(4)
img 1 attached to Biscuit Embossing Decorating Suitable Kitchen
img 2 attached to Biscuit Embossing Decorating Suitable Kitchen
img 3 attached to Biscuit Embossing Decorating Suitable Kitchen
img 4 attached to Biscuit Embossing Decorating Suitable Kitchen

Description of Biscuit Embossing Decorating Suitable Kitchen

🌲Our biscuit mold is made of high-quality beech wood material, environmentally friendly and durable, does not contain any harmful substances, and can be reused. 🍪No need for baking foundation, easy to use. Put the dough or soft candy into the mold and gently press it down to make a cute biscuit cookie or candy. 🥣 Very suitable for cookie dough, muffins, biscuits, fudge, soft fruits, bread, sandwiches, cheese, pastries, chocolate, pumpkin pie, eggs or craft clay. We recommend brushing with oil for the first time to facilitate removal. The best gift for your family time!. 🍰This wooden baking mold is engraved with pine cones. You can use it to make cookies or gingerbread. Enjoy double fun in your kitchen. Family and friends will love our molds. It is the best gift for friends who like DIY biscuits. gift. 🎁The wooden cookie mold should be dried and stored after cleaning, away from high temperature, which is more conducive to long-term use.

Reviews

Global ratings 1
  • 5
    1
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Couldn't be happier!

I don't know what to say other than "BUY!" To be honest I was pretty skeptical. These things are everywhere and most of them are of very low quality. The article is not deep, but very detailed. The cookies are very tender but easy to work with from a chewy dough. I've used it for gingerbread and sugar cookies. Easy to use. It's like a mold for plasticine. Simply press the dough into the mold and slit open. Dust the pan generously with flour first, then shake off the excess. Perfect every time…

Pros
  • Home & Kitchen
Cons
  • Clarity