Review on 🍏 Aeitto Slow Juicer: Maximize Nutrition with Wide Chute, Cold Press Machine for Fresh Juice Extraction, BPA-Free, Easy Cleaning by Travis Kjar

I love this slow juicer! Take your time, once you get the hang of it after a few tries, peeling is mostly easy and makes great tasty juice, I juice with all organic/non-GMO veggies. After several tries you will learn how to make juice and in what order to make the machine work well for you, I learned how to make juice from hard vegetables last and soft ones first. I start with kale or Swiss chard, then any other type of leaves (use the end of a brush cleaner or a long spoon to also clean the dispenser while juicing to make sure the pulp comes out of the machine), even basil, and Coriander, then cucumbers (makes a lot of juice), then raspberries, then celery at the very end (make sure you juice the celery last as it can clog the machine and cut into small pieces). Raspberry juice is amazing! This juicer will keep me healthy and I recommend this juicer, I love it after getting used to it like anything takes time to get used to. And a slow juicer is particularly good for getting more vitamins. I also love that there are 2 holes to put juice in and there is no limit to the size of cup you can use when you run out of juice. Some others I've given up because there was only room for a smaller cup that I juice for both my husband and 2 or 3 times a week so I'm juicing more less often. Happy juice! Also eat raspberry pulp for good fiber.