Review on 🍕 LloydPans Quik-Disk 16" Pre-Seasoned PSTK Perforated Pizza Pan by Victoria Robinson

Good for crisping pizza and giving dough some grip. If you press the dough against the pan, the dough will obviously go through the holes and will be harder to remove after baking. I would recommend spreading the batter onto something else first and then transferring it to the sheet pan to reduce the chance of the batter falling out through the hole and snagging the finished product. Be sure to oil the sheet or use cooking spray. I also add some cornmeal to help. Made in the USA. highlighted.