The honing machine is a fairly basic piece of equipment but there are important differences between them in terms of how efficient and easy they are to use. I've had several and this is the best I've ever had. First, it's easy and safe to hold. Second, it works fine. A few puffs is enough to clean the blade of my 8 inch chef's knife. Finally, it is a beautiful instrument that is a pleasure to look at. It's not that important, but it's nice. There are a few caveats. Remember this is a steel, not a sharpener. This is another tool that removes more metal from a knife blade. Also, this steel is larger than my previous honing steel, so I had to drill a larger hole in my wooden knife block.
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