🔪 Enhance Your Kitchen Knives' Performance with TUO Honing Steel - Premium German Stainless Steel Rod with Pakkawood Handle - 9-inch Maintenance Tool in Protective Case - Fiery Phoenix Series Review

Sharpens the blade very quickly, increasing the time between sharpenings. Knives cut very well with it. Very hard steel sharpens every knife.

I have been using Tuo knives for several years and have used another company's steel. I decided I wanted my knives and steel to match. I'm glad I made this change. The weight is perfect and well balanced in my hand. I've been using steel to sharpen knives for decades. This is a good tool.

Was a gift for my father, the cook in the family. He actually bought a more expensive one right after I bought this one (but waited for his birthday to give it to him). He returned the more expensive one and kept this one because it was "incredibly better".

Beautiful and massive. Today I found out that Pakkawood is actually not wood, but a wood-plastic composite. Possibly better in the long run for easy cleaning, but not quite what I expected. It works, the knife has been sharpened with no problems and appears to be of high quality. I'm definitely keeping it.

This is a superior sharpening steel. I didn't think it would be such a big improvement over the old Faber knife set, but it works so much better I can't believe it. My old brought the edge back a bit with a lot of effort like 20+ hits each side. This brings the blade back as if the blade had been sharpened in just a few passes. Definitely exceeded my expectations. I've used it on a dozen knives with no problem, the largest being a pair of 8 inch chef's knives.

I recently bought new luxury kitchen knives and after reading the review of this Tuo sharpener I decided to buy it. Boy am I glad I did! Since the new knives didn't need to be sharpened, I tested them on my old kitchen knives and a pocket knife. (I also bought a double-sided sharpening stone to see which one works best.) I am very happy with Tuo. It works completely. It's very simple - take it out of the knife block and use it. Much less work than soaking the stone for 10-15 minutes before you…

beautiful thing! I have replaced the "standard" steel in my knife block with steel developed for a new high carbon knife I received as a gift. The only downside that doesn't hurt the tool itself is that it doesn't fit on the block as it's thicker than the old one I have. This way it stays in its very decent box in which it was delivered. It's a good weight and the steel has been polished well to keep my knives sharp. "Fiery" handle is made of nice wood and I am very happy with it, especially…

I recently bought some new quality kitchen knives and after reading the review of this Tuo sharpener I decided to buy one. Boy am I glad I did! Since the new knives didn't need to be sharpened, I tested them on my old kitchen knives and a pocket knife. (I also bought a double-sided sharpening stone to see which one works best.) I am very happy with Tuo. It works completely. It's very simple - take it out of the knife block and use it. Much less work than soaking the stone for 10-15 minutes…

The honing machine is a fairly basic piece of equipment but there are important differences between them in terms of how efficient and easy they are to use. I've had several and this is the best I've ever had. First, it's easy and safe to hold. Second, it works fine. A few puffs is enough to clean the blade of my 8 inch chef's knife. Finally, it is a beautiful instrument that is a pleasure to look at. It's not that important, but it's nice. There are a few caveats. Remember this is a steel, not

I am pleasantly surprised by the weight and obvious craftsmanship of this honing steel! Ignore the reviews that this is a bad sharpener. This is not a sharpener at all, this is a sharpener for touching up the knife blade between sharpenings. He does this job very well. No honing steel will bring back a dull edge. If the steel is no longer working properly, use a sharpener to restore the blade's sharpness, then sharpen the steel to a razor sharp point before each use. There are many videos…