Review on Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming by Chris Bailey

Name: Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming
Item: Chicago Cutlery Walnut Tradition 5-Inch Boning Knife: High-Carbon Blade for Precise Meat Trimming
Rating: 4

October 10, 2022

Good kitchen tool: boning knife

Chicago cutlery has always been good. Quality German knives are better, but astronomically expensive. I now own several Chicago knives and have used some of them for many years. They hold the edge pretty well. The handles do not separate. The only problem I have is that the blades cannot be sharpened to the same sharpness and sharpness as more expensive knives. You get what you pay for as they say.

Pros

Done

Cons

Slightly torn

New products

Comments (0)

Please, sign in to write a comment

Top products in 🍴 Cutlery & Knife Accessories

Samura Harakiri SHR-0250 set, 5 knives

4.22

133 Review

Waterproof Color Changing LED Underwater Lights With RF Remote - Battery Operated Submersible Lights For Pools, No Silicone Suction Cups Needed - LOFTEK

3.69

43 Review

2-Pack Metal Plant Stand - Adjustable Width Fits 8 To 12 Inch Pots, Mid-Century Flower Holder For Corner Display - Black (Planter And Pot Not Included)

3.89

45 Review

Get Ultimate Protection For Your New Apple Watch Series 8/7 With TAURI'S 2-Pack Case And Tempered Glass Screen Protector - Military Grade [2022 Release]

4.19

42 Review

Another interesting products

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches

4.62

35 Review

2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free

4.62

38 Review