This knife is a great bread knife, my other is a bread knife with a scalloped serrated edge that rolls a lot more than a toothed saw. This series of knives is very serrated and serrated, it really grabs every cut and makes a great clean cut on your bread. It's more of a full saw than a shove and shove, but I prefer it. A nice looking knife, but getting the job done right is usually my goal, with looks coming second. This works well for both.
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