A good grill, small though, but not bad, it cooks meat deliciously and liked the potatoes, cut into rings and baked, did not use oil either in the first case or in the second. Meat first cooked chicken, then pork. The chicken did not dry out, baked deliciously, completely baked and remained very tender inside. I had pork in the form of minced meat, it turned out to be grilled cutlets, which later became one of the main ingredients in homemade burgers, but they are tasty on their own, as an independent dish, that is, it is quite possible to cook cutlets on the grill, instead of fry them in the usual way in a frying pan in oil, and serve with the same potatoes or vegetables, which, by the way, can also be grilled.
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