I'm not usually the type of person to write reviews, but for "Pynchoklm Sous Vide Cooker" I even took the time to write a take some pictures you. I'm new to the 'under vacuum' culinary trend but I had to try what all the fuss is about so obviously go to Revain, look at the reviews and most importantly the price. Well I came across this guy and I was amazed at the great quality of the product. I loved that they included a little recipe booklet. I've tried it 3 times so far and I just love how the 🐮, 🐷 and 🐔 turned out super tender and super juicy. Briefly sear the S/P steak in rosemary-garlic butter and you're done!
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