
I'm very happy with the shape. I bought this mold to make cocoa bombs and needed a size that would fit in a medium mug. It fits perfectly and has enough room inside for a thick chocolate shell and hot cocoa mix. (I prefer to add marshmallows afterwards) I was nervous at first because the mold itself is flimsy, but hardened chocolate pushes out very easily. This photo is from my 3rd attempt at making hot cocoa bombs. I've learned that it's best to coat the entire mold, freeze it, and then when the chocolate has set, go back and add an extra chocolate coating to the rim so the rim is strong and can melt a little to eat with to merge the other. half.

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