Review on Small Rectangle Silicone Mold for X-Haibei Sample Guest Soap, Jello, Candy, Chocolate, and Ice Cube Making Supplies by Carla Anderson
The candies didn't break when removed and had a nice sheen on top
Very fragile, make sure you have a solid base on the bottom that will match the mold when you move it from the workbench to the Put in fridge or freezer. I used them with Candy Melts. I had to bend and flip the mold to get the candies out because they stuck to the candies, didn't break when removed, and had a nice sheen on top.
- Material: American food grade silicone. Temperature Range -40 to +440F (-40 to +230 degrees Celsius)
- High Price
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